TORMA, A RITUAL OFFERING CAKE
May 06, 2021
Torma — a ritual cake, usually hand-moulded from butter and roasted barley flour and coloured with dyes, which can symbolize a deity, a mandala, an offering, or even a weapon.
Tormas are used in tantric rituals as offerings to the Buddhas and guardians of the Dharma. They are also given to subjugate the elemental forces.
As for the term ‘torma’, Guru Rinpoche said:
‘tor’ means to give without attachment, and ‘ma’ means completely present.
So ‘tor’ refers to giving without any attachment or grasping in the mind, and ‘ma’ to when what is given is completely present to the perception of the guests.
And who are those guests?
In a nutshell they are those who are higher than us and to whom we offer, and those who are lower than us and to whom we give.
To divide those two groups slightly, there are four categories:
• the guests invited out of respect, the Three Jewels,
• the guests invited for their qualities, the glorious deities,
• the guests invited out of compassion, the beings of the six realms, and
• the guests who are harmful spirits (Tib. dön), obstacle makers (Tib. gek) and our karmic creditors.
Origin of Torma
To trace back a particular practice or aspect of practice to the Buddha is a way to authenticate its origin, while showing that the lineage has remained uninterrupted since its inception helps give us confidence that the way we are practising today is still in accordance with the instructions of the Buddha.The origin of the tormas we offer is described in the following account.
Once, at the time of the Buddha Shakyamuni, as Ananda was practising the Dharma in the forest near the city of Kapilavastu, a frightening preta spitting fire through his mouth appeared in front of him. He told Ananda, “You have only seven days left to live, at the end of which I will eat you.”Ananda, extremely scared, ran to the Buddha and told him what had just happened.
The Bhagavan replied, “Make a torma of infinite magnificence, bless it with mantra, and offer it. This will liberate you from the fear of untimely death and lead you to accomplish infinite qualities.”
Transmission and linage
The practice of offering torma has been transmitted through many lineages, but one particular lineage is as follows:
Ananda transmitted to Nanda, and Nanda to the bhikshuni Rati.
Several arhats received it from her and then passed it on to the yogin Antavajra, and the sages of Bodhgaya.
Then it passed to Dharmamati, Atisha, Dromtönpa who, in turn, transmitted it to the Three Brothers (his three principal disciples—Potowa, Chengawa and Phuchungwa). This is how the lineage was transmitted progressively to Tibet and to Bhutan.
Torma making is a very skilled art and they can come in a variety of colours, shapes and sizes. They are mostly made from flour and butter before a ceremony or ritual, however, they can also be made from wood or metal and kept more permanently on a shrine.
Various kinds of tormas.
Kunkyen Tenpe Nyima gives a brief overview of different kinds of tormas in his General Notes on the Rituals of the Development Stage:
If you want to take a more elaborate approach, visualize the shrine torma (rten gtor) as the deity and maintain the visualization for as long as you render offerings to it.
The perpetual torma (rtag gtor) is kept for a specific duration of months or years.
The sādhana torma, (sgrub gtor) also called the offering torma (mchod gtor), is offered and received by the deities as a gift.
As a means to delight them, mending tormas serve as an offering substance symbolizing sense pleasures and enjoyments.
The captured torma (gta' gtor) is kept until an activity is accomplished, after which it is to be offered. The purpose of this torma is to ensure that an activity is accomplished swiftly and without delay.
The session torma (thun gtor), also called the daily torma (rgyun gtor), is given occasionally in order to enjoin certain temporary activities. A simple renunciant practitioner may also make these tormas using simply the best portions of his or her own food and drink.